Great British Bake Off finalist, Jane Beedle, was due to be holding a series of Cookery Masterclasses at Brogdale Collections. Each one focusing on topical or seasonal fruit and produce. Obviously, under current lockdown circumstances, these have been postponed – so Brogdale has worked with Jane to bring everybody the next best thing – virtual Jane Beedle!!

Jane’s first masterclass was looking at wonderful ways to cook with lemons including a delicious recipe for Paris Brest choux buns – which are filled with lemon curd and Chantilly cream. If anyone fancies giving it a go, here’s a link to the recipe:

https://www.facebook.com/notes/brogdale-collections-charity/jane-beedles-paris-brest-recipe/3040962592632766/

Hopefully Jane’s masterclasses will continue later in the year – watch out on Brogdale Collection’s social media for further details.