Dry and tart from using a majority of traditional bittersharp cider apples. The infamous Foxwhelp is balanced with Kingston Black and a touch of Dabinett. Our MD Sam Mount recommends to serve at cellar temperature (10 - 14 Deg C) in a tulip glass. Pair this cider with smokey BBQ food, especially mackerel or sardines. Or with a good Kentish Cheese such as Kentish Blue from Kingcott Dairy.
Kentish Pip continue to offer free shipping on all online orders of £25 and above, so you can enjoy this, and all our other still and sparkling ciders from the comfort of your own home - https://www.kentishpip.co.uk/shop