Karimix Satay
Karimix Satay

Spicy Satay recipe from Karimix

A delicious spicy pork or chicken satay recipe using Karimix Satay Sauce and Peanut Satay Relish - both available from their website.


Spicy Satay

20 – 30 pieces

INGREDIENTS

300g lean Pork or chicken meat
25ml corn or peanut oil

75ml Karimix Satay Sauce

100g cucumber wedges

150g diced red onion pieces
300g cooked rice
Salt and pepper to taste

DIPPING SAUCE

75ml Karimix Peanut Satay Relish
100ml coconut cream
50g peanut butter

METHOD

  1. Cut the lean pork or chicken into thin strips suitable to thread onto wooden skewers.
  2. Marinade the meat pieces for 2-3 hours in the Karimix Satay Sauce Sauce along with the corn oil.
  3. Make up the sauce by combining all the ingredients together, bring to the boil in a saucepan, if a little thick, and thin with additional coconut cream.
  4. Thread the meat onto skewers and chargrill or BBQ until cooked.
  5. Compact hot rice into a square dish. Let it cool and cut into 20mm cubes
  6. Serve on a platter with a bowl of dipping sauce, diced red onions and cucumber pieces.

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